Sunday is a scrumptious occasion to get the skillet sizzling and start flipping a breakfast the entire family will enjoy (as well as the doggo at your feet catching all the mis-flips directly into her mouth). We’ve got some delicious ideas for pancake day and a fluffy pikelet recipe from Sarah Todd!
In additional to Sarah’s fluffy pikelets, here’s a few more delicious recipes. Serve them with your favourite toppings, such as jam and cream, lemon and sugar, maple syrup, chocolate syrup, Nutella or savouries if you prefer. Have a gluten intolerance or cutting the carbs? The pancake family is incredibly easy to modify by simply switching up the ingredients, such as gluten-free or coconut flour instead of wheat flour; and almond or soy milk instead of dairy. Vegan? Switch the egg for a tablespoon of coconut oil instead. I know, madness! It works.
If you really want to spoil the kids, sprinkle some chocolate chips or blueberries into your wet pancakes immediately after pouring them into the frying pan. Be adventurous! Bananas? Sprinkles? Vegemite?! What a lovely way to spend some fun time with the kids before the busy day begins or spend a lazy Sunday with Jenga or some backyard cricket.
If you loved these pancake day recipes for Sunday brunch, check out these mouth-watering pork roast from and golden friend potatoes recipes from chef Laura Sharrad.
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